It's a common Sichuan dish. Although it has the smell of fish, it's cooked with various seasonings instead of fish. It wasn't until I first ate this dish that I knew if there was any fish flavored shredded pork
Sixi meatball is one of the classic Chinese traditional dishes. It belongs to Shandong cuisine. It is composed of four meatballs with good color, fragrance and taste. It contains four great joys: happiness, wealth, longevity and happiness. It is... ...
A bowl without cream. But it tastes better than cream soup. From a 9-month-old to a 2-year-old, you can have a taste. The package is satisfactory. The taste, taste and nutrition are all bar
It's easy to use sister s's Pastry recipe. The finished product is very crisp. If you don't want to use lard and all butter, you can try it. Now you can refer to this recipe for making pastry. Today, there are 16 yolk crisps. The weight of filli... ...
I used to worry that there would be a lot of oil splashed in the wings of the oven. It's not easy to clean the oven. I used the toaster to bake. This time I tried the oven. I found that it didn't splash at all. The baking time was shorter than t... ...
In the afternoon, I will go to the school to listen to the report class. It will be very late to go home. Now I have time. Get some dumpling skin. Wonton skin. Wrap it up. Just go home and put it in the pot.
Recently, the super hot bean milk box cake. It's so smooth and delicate that you want to cry. Soymilk and cream are melted in the mouth. Slide into the throat. The sandwich cake is soft and delicate. The soybean powder sprinkled on the surface i... ...
No matter what I eat, I'm not afraid of trouble. As long as my daughter likes eating, I'm happy. Sometimes in order to make food. Really busy in the kitchen for half a day. Tired to backache. And enjoy it.
The recipe is self-made. Quantity - 10 pieces of pancakes, 1 piece of shredded meat pancakes.
Today I'd like to introduce Xiaolan pink fruit, a local delicacy in Zhongshan. Xiaolan is a town in Zhongshan. In fact, it's very similar to shrimp dumplings. The skin is translucent like crystal. The difference is the filling. There are shrimps... ...
The crust of this bread is very crispy. The inside taste is soft. It doesn't taste very sweet. It's very suitable for soup or sandwich. And there's no need to knead during the process. It's especially suitable for my lazy cancer patients.
The bottom of this recipe is the measure of four 9-inch pizzas. The bottom of the cake can be frozen. Take it out for ten minutes when eating. It's very convenient. If you don't need to do so much, you can cut the material in half. If you have a... ...
The recipe shared by a sister in the food group. The proportion of paste hanging is 1-1. But when I do it, I feel that the proportion is a little thin. I just add some more.
Coix is also known as Coix, Coix, Coix. Native corn. Coix, Qishi, Coix bead, caojiao, Huihui rice, millet, liuguzi. It is a common Chinese medicine. It is also a common and often eaten food. It is sweet, mild and cold in nature. It is beneficial... ...
Like fat intestines. Pork liver, kidney and so on, we dare not make them at home. We are afraid that they will not taste good. In fact, simple processing can easily make delicious food like restaurants at home.
I want to lose weight too much. It's too ugly to be fat. I can't help it. I can't eat supper. I can't eat supper. I can't eat supper. I can't eat snacks. I can do fat reducing exercise. But I'm very hungry if I don't eat at night. I've made a fe... ...
I don't see any rice cakes sold near my home. But the greedy insect told me that I would have rice cakes. I can't help it. I have to do it.
This is Laba. Everyone eats Laba porridge. My family eats carrot, egg and lean meat porridge. If you want to make the porridge well, you need rice well, and you need to make the pot well. Now you have all come together. That's why you can make t... ...